$55 Week Day Lunch Menu
Two courses and a glass of house wine or beer
MAINS
(vegan)
Potato Gnocchi
tuscan kale pesto, zucchini, almond cream, toasted seeds, soft herbs
(vegan)
Chicken Cotoletta
crumbed chicken breast, cabbage and fennel slaw, verde butter
Fish & Chips
fresh caught flake, chips, salad leaves, tartare and lemon
(vegan and gluten-free options available)
The Dunes Burger
beef pattie, cheese, bacon, lettuce, tomato, pickle, special sauce and chips
(vegan and gluten-free options available)
Baked Barramundi
confit tomato, kipfler potato, tomato butter, fennel and rocket salad
$+3
Slow Cooked Pork Belly
salsa verde, peas, sugar snaps, pea shoots, prosciutto and sourdough crumb
$+3
DESSERT
Trio of Sorbet's & Gelato
ask staff for today’s flavours
Lemon-misu
lemon curd, mascarpone, savoiardi, lemon syrup
Summer Berries
Prosecco jelly, red berries, meringue and chantilly cream